Monday, June 28, 2010

Minnesota Hot Dish

by Cheri of From Out of the Cracks

Today's tasty recipe is from Michelle of Gotthold Glass Studio. Michelle said the recipe came from a freezer cooking coop she joined when she first moved to Minnesota. Michelle says, "This was the first time I used my crock pot and really liked the results and now the recipe is a family favorite".



Crockpot French Dip Sandwiches
(makes 8-12 sandwiches)

3 lb chuck roast
2 cups water
1/2 cup low-sodium soy sauce
2 tsp dried rosemary1 tsp dried thyme
1 tsp garlic powder
10-20 whole peppercorns

1. Place roast in slow cooker. Add water, soy sauce, and seasonings.
2. Cover. Cook on high 5-6 hours or until beef is tender.
3. Remove roast to cutting board and shred with 2 forks, discarding fat.
4. Place shredded meat back into broth, and keep warm until ready to serve.
5. Serve meat on toasted rolls, with small bowls of strained broth for dipping.


And don't forget to pick up all your hot dishes with these "oh so soft" chenille back potholders from Rita's Creations!