Wednesday, February 3, 2010

Minnesota Hot Dish

by Cheri of From Out of the Cracks

Sharon Schneider of Shaggy Baggy passes on today’s recipe…Cream Cheese Chicken Crockpot.

Sharon says, “it’s EASY EASY EASY and a great versatile recipe that can be served over many items like brown rice, tortilla chips or a baked potato.”

Cream Cheese Crockpot Chicken

1 ½ pounds frozen chicken breasts
15 oz. can black beans
15 oz. can diced tomatoes, drained
16 oz. jar salsa
8 oz. cream cheese (do not use “light” cream cheese)

Place frozen chicken breasts in bottom of crock pot.

Add beans, tomatoes, and salsa

Cook on high 4-5 hours or until chicken is done

Place cheese on top for 30 minutes.

Stir to incorporate cheese into sauce – causing meat to shred

Serve on brown rice

Next day add some Cream Cheese Crockpot Chicken to your favorite container and take to work in one of Julie Meyer's insulated lunch bags!


Michael said...

That looks so delish!!!

Cheri said...

I love this recipe, its so tasty!

Ellie Jacobson said...

Looks wonderful and I love anything in the crockpot!

QuirkyLove on Etsy said...

Since this is so far down in the blog now I copied and pasted the recipe post into an email for a bunch of friends and, yes, I gave them a link to the blog too! I think all the busy moms I know are going to love this!